
Lifetime warranty on pins
Frieling · Baking
Bread & Baking Accessories
Brotforms and cotton liners in seven shapes, a bread lame for scoring, unbleached parchment made in Germany, and heavy duty rolling pins crafted of non-porous hardened maple right here in the USA.
Made in the USARolling pins
Natural caneBrotforms, made in Vietnam
PFA, PFOS, PFOA freeChlorine and acid free
Up to 450°FMicrowave, oven, freezer safe

Brotforms
Use
Lightly flour the inside of the Brotform. Place the dough inside, cover, and allow it to rise. Once proofed, turn the dough out onto a baking sheet or into a Dutch oven for baking.
Care
Shake out excess flour after use. If dough is stuck to it, wait for it to dry, then remove it with a brush. As needed, wash occasionally with warm water and a brush, no soap. Allow the Brotform to dry completely before storage.
3 products · 15 items
Seven Brotform shapes, a contoured cotton liner for each one, and a lame for scoring. Liners allow dough to release easily and create a smooth surface on the final loaf, an ideal blank canvas for scoring and decorative designs.







Natural cane proofing basket in seven shapes. Made in Vietnam.







A practical addition to any Brotform, especially when working with high-hydration doughs of 80% or higher. Contoured to fit the shape of each corresponding Brotform.

For scoring the loaf before it goes into the oven.
Bread & Baking
Lightly flour the Brotform and let the dough rise, score the proofed loaf, line the sheet pan. Unbleached parchment paper that is perfect for all your high performance baking, cooking, and serving needs.
Score and bakeBread Lame
Proof the doughBrotform
Line the sheetParchment Paper
Roast and drainParchment Paper
Every shapeBrotform5 products · 5 items
These heavy duty rolling pins are crafted of non-porous hardened maple right here in the USA. Pins arrive lightly oiled; the handles are lacquered. Made to last, with a lifetime warranty.

The ideal rolling pin for thin and even dough such as pie crust and pastry dough. It also produces perfectly rounded edges. The lightweight and tapered French pin offers greater maneuverability and pivots quickly for fluid movements.

Professional straight dowel design makes this pin perfect for large amounts of dough. We love it for pie crust, cookie, or pasta dough. Despite its large surface area, it allows for utmost precision and control.

Superior quality, classic design for all types of dough. For increased efficiency and longevity, the handles are fitted with rust-proof nylon bushings. To avoid sticky fingers and handles, the handles are lacquered.

Where weight and size matter, e.g. when working with large amounts of dough, the heavy duty GRANDE comes to your rescue. Fitted with rust-proof nylon bushings for a smooth, even result.

For commercial and sheet work, the longest pin in the range at 18 inches.
3 products · 6 items
Certified food safe, made in Germany. Free of PFA, PFOS and PFOA, chlorine and acid free, eco-friendly and non-toxic, and rated to 450°F / 230°C.




Unbleached parchment paper that is perfect for all your high performance baking, cooking, and serving needs. Made in Germany.

Unbleached parchment paper that is perfect for all your high performance baking, cooking, and serving needs. Made in Germany.

Absorbs grease, cleans up easily, reduces plumbing costs. Cooks food crisper and browns better in less time; bacon no longer requires flipping.
From gourmet shelves to a working bakery, Frieling baking is supplied through three trade channels.