Ingredients:
- 13.33 oz. sugar (1 2/3 cup)
- 6 oz. butter, melted (3/4 cup)
- 2 tablespoon water
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour (10 oz.)
- 3/4 cup cocoa powder (6 oz.)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
Preheat oven to 350°F.
1. Grease Pan
2. In a large bowl combine sugar, butter and water
3. Stir in eggs and vanilla extract
4. In a separate large bowl mix flour, cocoa powder, baking powder, and salt
5. Combine the ingredients from both bowls
6. Spread into prepared baking pan
7. Bake for 18 – 25 minutes
8. Remove Brownies from oven and cool for at least 10 min.
Prep Time: 15 min.
Bake Time: 25 min.
Ready in: 50 min.
Yield: 24 servings
TIP: add 3 tablespoons of rum for the “grown up” version