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Stainless Steel Accessories

All accessories are made of 18/10 stainless steel – neutral to taste and naturally BPA free The sugar bowl also works great for marmalades, jams, and condiments The Coffee Scoops & Stirrers are 11” long to easily reach into a large coffee bag and stir even in the tallest French Press. The scoop is perfect […]

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Consumer Home User

Yesterday, Today and Tomorrow It has been said that nothing remains constant but change. Despite conditions that are continuously changing, we are striving to always bring you the latest in lifestyle and gourmet kitchen trends. Our underlying mission remains unchanged: Offer Fresh Solutions™ – highest quality goods with superior benefits at affordable prices. Order Now […]

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August 2014 – Iced, Cold Brew Vietnamese Coffee

Recipe by: Brianna N. Eason Prep Time: 26 hours Ingredients: 1 high ball glass 1 Frieling French Press Ice 2 Tbs sweetened condensed milk Room temperature water 1/2 cup medium ground, strong coffeeDirections: 1.  Prepare your cold brew coffee: a. Begin with a medium ground, strong coffee of your choice. Place 1/2 cup in the […]

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August 2013 – Homemade Pumpkin Spice Syrup

Recipe by: Brianna N. Eason Prep Time: 30 minutes Ingredients: 1 1/2 cups water 1 1/2 cups sugar 6 Tbs. pumpkin puree 1 Tbs. ground cinnamon 1/2 tsp. ground cloves 1 tsp. ground nutmeg 1/2 tsp. ground ginger dash of pumpkin pie spice (optional) Directions: 1. Combine the sugar and water in a sauce pot […]

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August 2014 Volume 2, Issue 8| Cold Brew Morning Miracle

Recipe by: Brianna N. EasonYou may remember the article that we did last August on the French Press but we wanted to put a cold spin on this delicious treat for this year.

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Coq Au Riesling

When you cook as often as we do, there are few recipes in our house that would be considered staples. However, when comfort food is what we’re craving, this one pot dinner fits the bill. It’s elegant, easy, and would make even the pickiest of eaters smile with satisfaction, and a full belly. It’s also […]

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Vegetarian One Pot Lentil, Kale and Leek Stew

Sunday afternoons are when I catch up on the week, and although I love cooking a big family dinner, heating up the kitchen when it’s 95 degrees outside is just not a pleasant experience. One pot meals can be a lifesaver-both on time and on energy spent in the kitchen, and if you know how […]

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Black Lentil & Okra Stew

 My friend Llama from Tibet told me that he uses his pressure cooker to cook black lentils on his day off. He makes plenty for his family and it lasts all week. He uses black lentils because they are the highest source of protein. They are really dense and not flat like other lentils. They […]

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