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29 Aug Square Pan: Chocolate Brownies

Posted at 21:04h in Recipes by digitalalchemy

 Ingredients:

  • 13.33 oz. sugar (1 2/3 cup)
  • 6 oz. butter, melted (3/4 cup)
  • 2 tablespoon water
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour (10 oz.)
  • 3/4 cup cocoa powder (6 oz.)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions:

Preheat oven to 350°F.

1. Grease Pan

2. In a large bowl combine sugar, butter and water

3. Stir in eggs and vanilla extract

4. In a separate large bowl mix flour, cocoa powder, baking powder, and salt

5. Combine the ingredients from both bowls

6. Spread into prepared baking pan

7. Bake for 18 – 25 minutes

8. Remove Brownies from oven and cool for at least 10 min.

Prep Time: 15 min.

Bake Time: 25 min.

Ready in: 50 min.

Yield: 24 servings

TIP: add 3 tablespoons of rum for the “grown up” version