Bakeware

Handle-It Springform with Glass Bottom

-Incorporates into bakeware what pots and pans have had all along- handles! From oven to table, for baking and serving! Eliminate finger and thumb prints in your perfect cake from transferring to a serving dish. This problem solver spares you the risky transfer. Just cut and serve on the same glass in which you baked. Plus you can monitor the baking progress by sneaking a peak. Great for cheesecake and so much more. Dishwasher safe, heat and scratch resistant borosilicate glass from Germany. Non stick collar for perfect release.

 

                3850 Handle-It Glass Bottom Springform                9″ dia

 

 

 

Springform with Glass Bottom

-Imagine the convenience of baking, cutting, and serving on the same glass base. Non-stick collar. Dishwasher safe, heat and scratch resistant borosilicate glass from Germany; an unbeatable advantage over regular springform pans.

 

                3450 Glass Bottom Springform without Handles   9”

 

 

 

 

Handle-It Loaf Pan

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-Handles make transfer and removal of loaf easy, while avoiding thumb prints.

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                3818 Handle-It Loaf Pan              10”long, 8 cup capacity

 

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Brotforms

-A “Brotform” Bread rising basket gives your bread everything you want: crunchy crust, improved texture, ribbed/floury décor, and a uniform shape. It’s easy: Flour the Brotform and place the kneaded dough in the basket for final rise. Transfer the loaf onto the baking sheet to bake. Great for bread machine owners, too: Let the machine knead the dough, then let it rise in the Brotform. Remove from the Brotform and bake. Made of natural cane following century old tradition.

 

3000 Round 7” for ½lb loaf 1-2 cups of flour
3001 Round 8” for 1lb loaf 2-3 cups of flour
3002 Round 10″ for 2lb loaf 4-5 cups of flour
3003 Round 11″ for 3lb loaf 7-8 cups of flour
3004 Oval 10 X 7” for 1lb loaf 2-3 cups of flour
3005 Rectangular 12 x 5 ½ ” for 2lb loaf 4-5 cups of flour
3006 Rectangular 15 x 15 ½ ” for 3lb loaf 7-8 cups of flour
3007 Baguette 17 x 3″ for ½  lb loaf 1-2 cups of flour