durgol® swiss steamer®

  • Specifically formulated to decalcify all brands of built-in steamer ovens
  • For optimal quality of steamed foods
  • Regular use ensures proper functioning of the appliance

Heated or standing water causes limescale. Limescale buildup is not only unsightly when visible, but it poses a real danger where it isn’t seen – inside appliances (from coffee/espresso machines to steam irons). That is where – just like bad cholesterol deposits will clog and corrode the interior over time.

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Additional Information

16.9 fl. oz.

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