November and December 2014 Volume 2, Issue 11| BLACK CUBE is here!

The wait is over because…

  BLACK CUBE™ is here!

They are going fast so take a look and order now!


Revolutionary, Scratch Resistant, Hybrid Stainless Nonstick Cookware

Back in July we announced a new type of pan so revolutionary we claimed it was the pan of the future.


Well, the future has arrived…

BLACK CUBE™: combining all the benefits of stainless steel and nonstick: cook an omelet to perfection or achieve a perfectly browned, crispy crust that rivals that of a traditional stainless steel pan. How you put the BLACK CUBE™ pan to use is up to you. Just don”t forget to use your metal tools! They are perfectly safe for use on this pan, unlike a traditional nonstick.



Click here to see how it works

November 2014 – Grilled Pimento Cheese

Prep Time: 15 minutes

  • 3 slices of bacon
  • pimento cheese spread
  • 2 slices of tomato
  • 2 slices of fresh sourdough bread
  • 1/4 tbs. butter
  • salt and white pepper to taste


  1. Melt 1/4 tbs. butter in the BLACK CUBE™ over medium heat. Then coat one side of each piece of sourdough bread with the butter by swirling the bread around the pan.
  2. On the opposite side of one slice of bread, spread your favorite pimento cheese.
  3. Salt and pepper the tomato slices and then layer them on top of the pimento cheese.
  4. Layer on the bacon and then top the sandwich with the other slice of bread, butter side out.
  5. Allow the bread to brown for 3-4 minutes before flipping your sandwich and repeating the browning process on the opposite side.
  6. To plate, cut sandwich in two.

Makes 1 serving
Recipe by: Brianna N. Eason

blackcube caso cilio durgol emsa seltman woll zenker