10 Feb February 2015 Volume 3, Issue 2| Test the Creative Limits with Seltmann No Limits Porcelain
Push the Limits with No Limits Porcelain.
Last March we featured Seltmann Weiden Porcelain in our newsletter for the first time. You can see the article here: Upgrade Your Canvas.
The article discusses all of the benefits of Seltmann”s fine German porcelain. This includes the consistency of shape and color, the durability, and the overall outstanding quality of workmanship which makes each piece a work of art worthy of your culinary creations.
This month, we would like to introduce you to a new shape, which is shattering boundaries the world over. The concept is called No Limits and it has a fresh look punctuated with clean lines and distinctive bold shapes.
The pattern lends itself well to Asian inspired Bento box themes and tray concepts as each dish can be fitted with a corresponding lid. However, we challenge you to push the “limits” of conventional thinking and dare to create something unique at your location using No Limits Seltmann porcelain.
February 2015 - Surf and Turf with a Red Wine Reduction
Prep Time: 45 minutes
- 2 large tiger prawns, peeled and deveined
- 2 8 oz filets, room temperature
- 2 tbsp. shallots, minced
- 1 tsp. fresh garlic, minced
- 1 tsp. paprika
- 1 cup full-bodied red wine (Cabernet, Malbec, or Syrah)
- 2 1/2 tbsp. butter
- 4 tbsp. vegetable oil (canola, corn, or vegetable)
- 2 tbsp. olive oil
- Salt and Pepper
Directions for the Surf:
Recipe by: Brianna N. Eason