Bund Pans or Springform with Bund Insert: Wine Cake

 Ingredients Cake batter:

  • 1 Duncan Hines Yellow Cake Mix
  • 1 small instant vanilla pudding
  • 4 eggs 3/4 cup water (6 oz.)
  • 3/4 cup vegetable oil (6 oz.)
  • 1/2 cup white wine (4 oz.)
  • 1/4 cup brown sugar (2 oz.)
  • 1/4 cup white sugar (2 oz.)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Ingredients Cake Icing:
  • 1/2 stick butter
  • 1/2 cup sugar (4 oz.)
  • 1/8 cup water (1 oz)
  • 1/4 cup white wine (2 oz.)

Cake:

Preheat oven to 325°F

1. Mix all ingredients for 2 minutes

2. Pour into slightly greased pan

3. Bake for 55-60 minutes

4. Cool and leave cake in pan

Icing:

1. Boil all ingredients for 4 minutes

2. Add white wine

3. Pour over cake in pan

4. Let sit for 15 – 20 minutes before removing from pan

Prep Time: 15 min.

Bake Time: 25 min.

Ready in: 50 min.



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