The Frieling Feeling™
Here at Frieling, we seem to do a few things differently than other companies (for the better, we think). That’s in fact how the Frieling Feeling™ was coined – a befitting expression that suddenly appeared. Is it contagious? You bet! Is that bad? We don’t think so, because so many of our customer friends have been with us since the beginning and … come back for more of that Frieling Feeling™.
Driven by the vision to become a meaningful purveyor to the American hotel/ restaurant industry, Frieling was established in New York in 1988 and relocated to Charlotte, NC, in 1990. Early on, Frieling also established a strong presence in the retail industry, thanks to an innovative and diverse product range for the discerning consumer. The two divisions complement each other in every respect.
We are fortunate to have earned not only the trust of our customers in North America and abroad, but also to have nurtured long-standing relationships with some of Europe’s best manufacturers in addition to our own collection. From Germany: Emsa, Cilio, ADE, Zenker, and Seltmann Porcelain. From France: Sitram. From Great Britain: Victorian Baking Ovens. From Switzerland: Durgol. Thanks to these strong alliances, frieling’s fresh solutions™ will be there for you for years to come and will continue to evolve and expand.
For 25 years Frieling has specialized in fresh solutions™. For the Frieling team that means passionately developing and sourcing functional and well-designed products of highest quality. Such a focused approach synergistically integrates several product categories, creating a convenient “one stop shop” for you. The development of the MILKchiller ™ is the quintessence of Frieling’s focus on providing solutions and thinking outside the box.
Our mission is simple: We are seeking fresh solutions™ for our customers. That’s because nobody wants to be sold yet another product; there are plenty already. Our daily goal therefore is to offer a solution to a problem – a fresh solution™.